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Publications by Kazutaka OZAKI

The Off-Flavors in Beer and Their Control During the Brewing Process

Journal of Japan Association on Odor Environment

English

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Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety

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Engineering Application of MBR Process to the Treatment of Beer Brewing Wastewater

Modern Applied Science

English

Craft Beer Brewing in Japan

food preservation science

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Changes in Crude Arabinoxylan During Cloudy Wheat Beer Brewing on a Production Scale

Journal of the Institute of Brewing

English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

The Use of Local Raw Materials in Beer Brewing: Heineken in Nigeria

Journal of the Institute of Brewing

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The Losses During Beer Production.

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The Losses During the Beer Production.

English

Ascertaining the Concentration of Dissolved Air Oxygen Absorbed by Beer During Bottling Process.

English