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Publications by Kazutaka YAMAMOTO
High Pressure and Starch
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Related publications
High Pressure Impact on Changes in Potato Starch Granules
Polish Journal of Chemical Technology
Biotechnology
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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
Polish Journal of Food and Nutrition Sciences
Nutrition
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Starch/Starch Hydrolysis Products/High Fructose Starch Syrup
Journal of Applied Glycoscience
Resistant-Starch Formation in High-Amylose Maize Starch
Increased Amylase Digestibility of Pressure-Treated Starch
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Starch and Non-Starch Carbohydrates − More High-Quality Content for an Expanding Readership
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Pelleting and Starch Characteristics of Diets Containing High Amylase Corn
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High Pressure. High Temperature. High Quality.
Chemical and Engineering News
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The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.
NIPPON SHOKUHIN KOGYO GAKKAISHI
