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Publications by Kazutami IMAI
On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria
Journal of the agricultural chemical society of Japan
On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria
Journal of the agricultural chemical society of Japan
Physiological Studies on Thiobacilli
Agricultural and Biological Chemistry
Related publications
On the Manufacture of Acetone and Butanol by Fermentation. (3)
Journal of the agricultural chemical society of Japan
The Acetone-Butanol Fermentation of Sulphite Liquors.
Kvasny Prumysl
Studies on the Inhibitory Factors in Acetone-Butanol Fermentation
Journal of the agricultural chemical society of Japan
Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Studies on Acetone-Butanol Fermentation With Cane Sugar as Carbon Source Material
Journal of the agricultural chemical society of Japan
Manufacture of Acetone and Butanol by Fermention. (3)
Journal of the agricultural chemical society of Japan
Butanol Fermentation
Journal of the agricultural chemical society of Japan
The EFFECT OF GLUCOSE ADDITION IN ACETONE-BUTANOL-ETHANOL FERMENTATION FROM PALM OIL MILL EFFLUENT BY Clostridium Acetobutylicum NCIMB 619
Malaysian Journal of Analytical Sciences
Analytical Chemistry
