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Publications by Kazutami IMAI

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

Physiological Studies on Thiobacilli

Agricultural and Biological Chemistry
1968English

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