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Publications by Kazuto ARIMITSU

The Good Function of Lactic Fermented Egg White “Lacty Egg”

Japan Journal of Food Engineering

Manufacturing Engineering

English

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The Good Egg

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A Sulfhydryl Oxidase From Chicken Egg White

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Molecular Biology

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Alleviation of Metabolic Syndrome With Dietary Egg White Protein

Journal of Oleo Science

Chemical Engineering

English

Preparation of Non-Thermal Coagulating Protein of Egg White.

Nippon Eiyo Shokuryo Gakkaishi

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The Egg

Multidisciplinary

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Separation of Ovotransferrin and Ovomucoid From Chicken Egg White

English

Urner Barry Shell Egg Quotes: How Good Are They?

North Central Journal of Agricultural Economics

English

Genetic Analysis of Egg Quality Traits in White Leghorn Chicken

Veterinary World

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Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces

Nippon Shokuhin Kagaku Kogaku Kaishi

English