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Publications by Kazuto SUZUKI

Characteristics of Lactococcal Strains Isolated From Mixed Cheese Starters by CVT Agar

Nihon Chikusan Gakkaiho

English

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Indigenous Strains of Lactobacillus Isolated From the Istrian Cheese as Potential Starter Cultures

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Pathogenicity Characteristics of Filamentous Fungi Strains Isolated From Processed Oat

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