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Publications by Kazuyoshi KITANO

Variations of Urea and Ammonium Contents During Wine Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Related publications

Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Wine Making Principles

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Studies on the Bacteria Found During the Process of Wine Making

Agricultural and Biological Chemistry

English

The Making of Great Wine

Planetary Sciences

English

Effects of Urea, Humic Acid and Phosphate Interactions in Fertilizer Microsites on Ammonia Volatilization and Soil Ammonium and Nitrate Contents

International Journal of Agricultural Research

English

Pronitridine Nitrification Inhibitor With Urea Ammonium Nitrate for Corn

Journal of Agricultural Science

English

Relative Uptake of Urea and Ammonium by Dinoflagellates or Cyanobacteria in Shrimp Mesocosms

Aquatic Science

English

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology

Applied Microbiology

English

Freeze Dried Leuconostoc Oenos for Wine Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English