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Publications by Kazuyoshi NISHIGAMI

Effect of Diphosphopyridine Nucleotide on Oxidation Aud Fermentation of Glucose by Yeast

Shokubutsugaku Zasshi

English

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The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

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The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

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The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

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Oxidation of Phenols by Yeast

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Repression of Fermentation by Glucose Oxidase

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Effects of Hormones on Levels of Oxidized and Reduced Diphosphopyridine Nucleotide and Triphosphopyridine Nucleotide in Liver and Diaphragm

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Oxidation of Glucose on Immobilized Glucose Oxidase.

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Effect of Substrate Upon the Fermentation of Sugar by Two Various Types of Baker9s Yeast.

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Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae

Molecular Biology

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