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Publications by Kazuyoshi SOTOYAMA
Preparation of Fat Spread by Membrane Emulsification Method and Assessment of Its Stability.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Flash Sterilization System Using a High-Pressure Homogenizer.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Membrane Emulsification Method
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Formulation by Membrane Emulsification
Preparation and Characterization of Solid Lipid Nanoparticles Containing Cyclosporine by the Emulsification-Diffusion Method
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Stabilization of O/W Emulsion by Shirasu Porous Glass Membrane Emulsification Method.
Journal of Society of Cosmetic Chemists of Japan
Assessment of Subcutaneous Fat Thickness by A-Mode Ultrasonic Method
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Structured Microparticles With Tailored Properties Produced by Membrane Emulsification
Advances in Colloid and Interface Science
Surfaces
Colloid
Interfaces
Theoretical Chemistry
Surface Chemistry
Physical
Examination of the Stability of Chloral Hydrate and Its Preparation by Capillary Electrophoresis
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Formulation and Characterization of Hydroquinone Nanostructured Lipid Carriers by Homogenization Emulsification Method
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Continuous Production of Cellulose Microbeads via Membrane Emulsification
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment