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Publications by KeZong Qi
the Optimization of Fermentation Conditions for Producing Cellulase of Bacillus Amyloliquefaciens and Its Application to Goose Feed
Royal Society Open Science
Multidisciplinary
Related publications
Application of Box–Behnken Design for the Optimization of Cellulase Production Under Solid-State Fermentation
SN Applied Sciences
Fermentation of Blood Meal With Bacillus Amyloliquefaciens as Broiler Feeding
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Optimization of Fermentation Conditions Protaetia Brevitarsis Seulensis Larvae Using Bacillus Subtilis
Korean Journal of Food Preservation
Food Science
Optimization of Cellulase Production for Bacillus Sp. And Pseudomonas Sp. Soil Isolates
African Journal of Microbiology Research
Bacillus Amyloliquefaciens, Bacillus Velezensis, and Bacillus Siamensis Form an “Operational Group B. Amyloliquefaciens” Within the B. Subtilis Species Complex
Frontiers in Microbiology
Microbiology
Environmental Fate and Behaviour of the Biocontrol Agent Bacillus Amyloliquefaciens CPA-8 After Preharvest Application to Stone Fruit
Pest Management Science
Medicine
Insect Science
Agronomy
Crop Science
Effects of Cellulase-Producing Bacteria on Bacterial Community Structure and Diversity During Fermentation of Chinese Liquor Grains
Journal of the Institute of Brewing
Food Science
Evaluation of the Antibacterial Material Production in the Fermentation of Bacillus Amyloliquefaciens-9 From Whitespotted Bamboo Shark (Chiloscyllium Plagiosum)
Marine Drugs
Drug Discovery
Bacillus Velezensis Is a Later Heterotypic Synonym of Bacillus Amyloliquefaciens
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
