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Publications by Keber Temesgen
Evaluation of Different Drying Techniques on Bombay Red Onion (Allium Cepal L.) Basic Nutritional and Volatile Components
Related publications
Evaluation of Different Varieties of Onion (Allium Cepa L.) Under North Gujarat Condition
International Journal of Current Microbiology and Applied Sciences
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Infra-Red Drying of Onion Slices.
Journal of Soil Sciences and Agricultural Engineering
Evaluation of Different Insecticides for the Management of Onion Thrips (Thrips Tabaci Lindeman, 1889) (Thysanoptera, Thripidae) on Onion (Allium Cepa L.) Crops
Polish Journal of Entomology
Insect Science
Evolution
Ecology
Systematics
Behavior
Effect of INM on Growth, Bulb Yield and Quality of Onion (Allium Cepa L.) Cv. Agrifound Dark Red
International Journal of Chemical Studies
Effect of Different Weed Management Strategies on Weed Dynamics and Yield of Rabi Onion (Allium Cepa L.)
THE ASIAN JOURNAL OF HORTICULTURE
Effect of Different Bulb Sizes and Planting Dates on Green Leaf Production of Onion (Allium Cepa L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes
Journal of Food Science and Technology
Food Science
Farmyard Manure and Intra-Row Spacing on Yield and Yield Components of Adama Red Onion (Allium Cepa L.) Cultivar Under Irrigation in Gewane District, Afar Region, Ethiopia
Journal of Horticulture and Forestry
