Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kei KATAOKA
Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
Nihon Chikusan Gakkaiho
Properties of Antibacterial Substance Produced by Wild Lactobacillus Strain IMC-1 From Inner Mongolian Cheese
Nihon Chikusan Gakkaiho
Exegetical Problems of Pramanasamuccaya 1.9:
Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu)
Inhibitory Activity in Starter Cultures Being Used for Fermented Milk and Antimicrobial Substance Produced by Lactobacillus Delbrueckii Subsp. Lactis 5001
Nihon Chikusan Gakkaiho
Related publications
Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Viscoelasticity of Edam Cheese During Its Ripening
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Behavior of Listeria Monocytogenes During the Manufacture, Ripening and Storage of Camembert Cheese After Contamination of Pasteurized Milk and Brine With This Organism
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Physico-Chemical and Rheological Properties of Prato Cheese During Ripening
African Journal of Biotechnology
Changes in the Texture, Physicochemical Properties and Volatile Compound Profiles of Fresh Kashar Cheese (<90 Days) During Ripening
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Comparison of Physicochemical and Sensory Properties Between Cholesterol-Removed Gouda Cheese and Gouda Cheese During Ripening
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
