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Publications by Kei KATAOKA
Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
Nihon Chikusan Gakkaiho
Properties of Antibacterial Substance Produced by Wild Lactobacillus Strain IMC-1 From Inner Mongolian Cheese
Nihon Chikusan Gakkaiho
Exegetical Problems of Pramanasamuccaya 1.9:
Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu)
Inhibitory Activity in Starter Cultures Being Used for Fermented Milk and Antimicrobial Substance Produced by Lactobacillus Delbrueckii Subsp. Lactis 5001
Nihon Chikusan Gakkaiho
