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Publications by Keigo Takita
Assessment of the Dynamics of Sensory Perception of Wagyu Beef Strip Loin Prepared With Different Cooking Methods and Fattening Periods Using the Temporal Dominance of Sensations
Food Science and Nutrition
Food Science
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Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
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Beef Customer Satisfaction: Cooking Method and Degree of Doneness Effects on the Top Loin Steak.
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Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
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Reason for Superior Palatability of Japanese Wagyu Beef.
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