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Publications by Keiichi KOJIMA

Decrease of Food Intake in Rats After Ingestion of Medium-Chain Triacylglycerol

Journal of Nutritional Science and Vitaminology

English

Related publications

Effects of 2-Week Ingestion of (−)-Hydroxycitrate and (−)-Hydroxycitrate Combined With Medium-Chain Triglycerides on Satiety and Food Intake

Physiology and Behavior

Behavioral Neuroscience

Cognitive Psychology

English

Involvement of Cholecystokinin in Insulin Release of Rat Given Medium-Chain Triacylglycerol

Nihon Chikusan Gakkaiho

English

Stepwise Metabolic Engineering of Escherichia Coli to Produce Triacylglycerol Rich in Medium-Chain Fatty Acids

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

English

Saline Appetite in Rats as a Function of Dry Food Ingestion

Psychonomic Science

English

Daily Food Intake and Digestibility in Rats

British Journal of Nutrition

English

Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends

Journal of the Science of Food and Agriculture

English

Decrease in Butyrylcholinesterase Accompanied by Intermediate-Like Syndrome After Massive Ingestion of a Glyphosate-Surfactant

Internal Medicine

Internal Medicine

English

Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- And High-Intensity Exercise in Recreational Athletes

Journal of Nutritional Science and Vitaminology

English

Morphological Changes in the Thyroid Gland of Rats After Magnesium Chloride Ingestion

CLINICAL AND EXPERIMENTAL MORPHOLOGY

English