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Publications by Keiji Yoshimura
Contribution of Charged Amino Acids to Improving the Degraded Viscosit of Potato Starch Paste by a Retort Treatment and During Storage
Journal of Applied Glycoscience
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Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids
Journal of Applied Glycoscience
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Formation of Trisaccharides During Degradation of Potato Starch by Pancreatic Amylase.
Acta Chemica Scandinavica
The Role of Positively Charged Amino Acids in ATP Recognition by Human P2X1Receptors
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Studies on the Breeding for Improving Starch Properties in Sweet Potato
Japan Agricultural Research Quarterly
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Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Neutrophils as a Source of Branched-Chain, Aromatic and Positively Charged Free Amino Acids
Cell Adhesion and Migration
Molecular Neuroscience
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Cellular
Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.
Nippon Suisan Gakkaishi
Aquatic Science
Amino Acids and Peptides. XV. A New Synthesis of .ALPHA.-amino Acids by Amination of .ALPHA.-metalated Carboxylic Acids.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Metabolism of Starch, Glucose, Amino Acids, Purines, Pyrimidines and Bacteria by Three & Epidinium Spp. Isolated From the Rumen
Journal of General Microbiology
