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Publications by Keijiro MIYATA

An Improved Method for the Fermentative Production of Coenzyme a From Pantothenic Acid, Cysteine, and 5'-Amp

Agricultural and Biological Chemistry

English

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Fermentative Production of Lactobionic Acid by Burkholderia Cepacia

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Fermentative Production of Pyruvic Acid From Citrus Peel Extract by Debaryomyces Coudertii.

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Production of Nucleic Acid Related Substances by Fermentative Processes

Agricultural and Biological Chemistry

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Production of Nucleic Acid-Related Substances by Fermentative Processes

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Production of Nucleic Acid-Related Substances by Fermentative Processes

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Auxotrophic Selection Strategy for Improved Production of Coenzyme B12 in Escherichia Coli

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D-Pantethine Has Vitamin Activity Equivalent to D-Pantothenic Acids for Recovering From a Deficiency of D-Pantothenic Acid in Rats

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The Fermentative Production of Glycerol

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The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

British Journal of Nutrition

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