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Publications by Keika Abe
Study of Maoto Extract-Containing Chocolate Formulations for Use in Hospitals:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
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Antioxidant Activity of Matricaria Chamomilla L. Extract and Clinical Efficacy of Cosmetic Formulations Containing This Extract and Its Isolated Compounds
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Effectiveness of Maoto in Pediatric Influenza
Kampo Medicine
Inventory Control for Point-Of-Use Locations in Hospitals
Journal of the Operational Research Society
Management
Probability
Marketing
Uncertainty
Simulation
Management Science
Statistics
Management Information Systems
Modeling
Strategy
Operations Research
Use of Nitroanilines for Spectrophotometric Determination of Ethinylestradiol in Pharmaceutical Formulations
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Heat Resisting and Water-Soluble Chocolate Polyesters Containing Azomethine Group
Materials Science-Poland
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study
Journal of Milk Science and Biotechnology
Synthesis of Polymerizable Cyclodextrin Derivatives for Use in Adhesion-Promoting Monomer Formulations
Journal of Research of the National Institute of Standards and Technology
Engineering
Use of a Clay Modeling Task to Reduce Chocolate Craving
Appetite
Nutrition
Psychology
Dietetics