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Publications by Keikichi SUGIYAMA

Nutritive Evaluation of Fish Protein Hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi

English

Removal of Fish Protein Hydrolysate (FPH) Aldehydes by Microorganisms.

Journal of the agricultural chemical society of Japan

English

Related publications

Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)

MOJ Food Processing & Technology

English

Bioactive and Functional Properties of Fish Protein Hydrolysate From Leiognathus Bindus

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

English

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Multidisciplinary

English

Nutritive and Anti-Nutritive Evaluation of Cnidoscolus Aurifolia Leaves

Turkish Journal of Agriculture - Food Science and Technology

English

Characteristics of Fish Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) Produced by a Local Microbial Protease

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Nutritive Evaluation of Edible Trash Fish: I Analysis of Mineral Composition of Trash Fishes and Their Utilization

International Journal of Zoological Research

English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition

English