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Publications by Keiko Araki
Eicosapentaenoic Acid Productivity of the Bacteria Isolated From Fish Intestines.
Nippon Suisan Gakkaishi
Aquatic Science
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Eicosapentaenoic Acid From Porphyridium Cruentum: Increasing Growth and Productivity of Microalgae for Pharmaceutical Products
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Microflora in the Gastrointestinal Tracts of Freshwater Fish - I. Isolation and Distribution of Obligate Anaerobic Bacteria From the Intestines of Freshwater Fish.
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Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated From Korean and Vietnamese Fermented Fish Products
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Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
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Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products
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