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Publications by Keiko KUMENO
Gelation Mechanism of Pressure-Induced Gel From Freeze-Concentrated Milk.
NIPPON SHOKUHIN KOGYO GAKKAISHI
A New Method for Producing a Non-Heated Jam Sample: The Use of Freeze Concentration and High-Pressure Sterilization.
Agricultural and Biological Chemistry
Related publications
Production and Characterization of a Pressure-Induced Gel From Freeze-Concentrated Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Particle-Pressure-Induced Self-Filtration in Concentrated Suspensions
Physical Review E
Effect of Pressure Treatment on the Heat- Induced Gelation of Actomyosin
Nihon Chikusan Gakkaiho
Diffusing-Wave Spectroscopy of Concentrated Alumina Suspensions During Gelation
Journal of Colloid and Interface Science
Surfaces
Colloid
Optical
Biomaterials
Magnetic Materials
Films
Surface Chemistry
Electronic
Coatings
Gel Formation Induced by Pressure Denaturation of Ovalbumin
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Gelation Mechanism as Induced by Mixing With Xanthan Gum and Galactomannan.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Thermoreversible Gelation Mechanism of Polystyrene/Cs2 Solutions
Polymer Journal
Polymers
Materials Chemistry
Plastics
Gelation Mechanism of Protein Solution by Transglutaminase.
Agricultural and Biological Chemistry
Thiol-Dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal From the Gel.
Agricultural and Biological Chemistry
