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Publications by Keiko YAMAMURA

Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.

Chemical and Pharmaceutical Bulletin

English

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Lipid Oxidation in Oil-In-Water Emulsions: A Mini Review

Jurnal Teknologi dan Industri Pertanian Indonesia

English

Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions

Fuel Technology

Power Technology

Chemical Engineering

Energy Engineering

English

Mechanism of High Stability of Water-In-Oil Emulsions at High Temperature

English

Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation

International Aquatic Research

Aquatic Science

English

Combustion Studies of Oil/Water Emulsions.

English

Tight Bounds on the Coefficients of Partition Functions via Stability

Journal of Combinatorial Theory - Series A

Computational Theory

Discrete Mathematics

Theoretical Computer Science

English

Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions

Bulletin of The Japan Petroleum Institute

English

Influence of the Molecular Weight of Carboxymethylcellulose on Properties and Stability of Whey Protein-Stabilized Oil-In-Water Emulsions

Journal of Dairy Science

English