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Publications by Keiko Yamamoto-Kabasawa
Higher Estimated Net Endogenous Acid Production With Lower Intake of Fruits and Vegetables Based on a Dietary Survey Is Associated With the Progression of Chronic Kidney Disease
BMC Nephrology
Nephrology
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Net Endogenous Acid Production Is Associated With a Faster Decline in GFR in African Americans
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The Mean Dietary Protein Intake at Different Stages of Chronic Kidney Disease Is Higher Than Current Guidelines
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Dietary Acid Load Is Associated With Serum Bicarbonate but Not Insulin Sensitivity in Chronic Kidney Disease
Journal of Renal Nutrition
Medicine
Nutrition
Dietetics
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Poor Accordance to a DASH Dietary Pattern Is Associated With Higher Risk of ESRD Among Adults With Moderate Chronic Kidney Disease and Hypertension
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
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APOL1, Acid Load and Chronic Kidney Disease Progression
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Higher Dietary Nitrate Intake Is Associated With Better Muscle Function in Older Women
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Physiology
Chronic Kidney Disease Is Associated With Greater Bone Marrow Adiposity
Journal of Bone and Mineral Research
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Metabolism
Diabetes
Ferritin Level Is Positively Associated With Chronic Kidney Disease in Korean Men, Based on the 2010–2012 Korean National Health and Nutrition Examination Survey
International Journal of Environmental Research and Public Health
Mutagenesis
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Environmental
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Occupational Health
Pollution
