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Publications by Keishi Amano
Studies on the Irradiation Cleavage of Trimethylamine Oxide in Fish Flesh-Ii
FOOD IRRADIATION, JAPAN
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Trimethylamine Oxide and Its Decomposition in the Bloody Muscle of Fish-Ii
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Studies on the Method of Determination for Freshness of Fish-Flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-Ii
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Studies on Fish Jellies-Ii
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Studies on Fish Curing-Ii
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Studies on Enzymes in Fish Blood-Ii
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Studies on Utilization of Fish-Wastes-Ii
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Gut Microbiota in Atherosclerosis: Focus on Trimethylamine N-Oxide
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica
Immunology
Allergy
Microbiology
Medicine
Forensic Medicine
Pathology
Studies on Diseases of Fish Under Culture-Ii
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Studies on Rawness of Flesh. I
NIPPON KAGAKU KAISHI
