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Publications by Keisuke Uozumi
Fish Protein Intake Induces Fast-Muscle Hypertrophy and Reduces Liver Lipids and Serum Glucose Levels in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Blood Sugar Levels and Serum Lipids in Cases With Glucose Intolerance
The Journal of Japan Atherosclerosis Society
Sesame and Flaxseed Oil: Nutritional Quality and Effects on Serum Lipids and Glucose in Rats
Food Science and Technology
Biotechnology
Food Science
Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Long-Term Intake of Uncaria Rhynchophylla Reduces S100B and RAGE Protein Levels in Kainic Acid-Induced Epileptic Seizures Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Fructose Consumption During Pregnancy and Lactation Induces Fatty Liver and Glucose Intolerance in Rats
Nutrition Research
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Effects of Soybean Milk-Intake on Serum and Liver Cholesterols of Rats.
The Japanese Journal of Nutrition and Dietetics
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effect of Endurance Training Intensity (Low, Moderate and High) on the Expression of Skeletal Muscle ATGL Protein and Serum Levels of Insulin and Glucose in Male Diabetic Rats
Scientific Journal of Kurdistan University of Medical Sciences
Medicine
