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Publications by Keita NISHIYAMA
Isolation of Potential ProbioticLactobacillusrhamnosusStrains From Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Colonization Properties of Lactic Acid Bacteria to Mucosal Surface of the Intestinal Tract
Kagaku To Seibutsu
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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
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Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
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Microbiota Composition of Dadih - A Traditional Fermented Buffalo Milk of West Sumatra
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Fermented Milk Products From Different Milk Types
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Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
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Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
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Food Science
