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Publications by Keita Yunoki

Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2005English

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The Coupling of Reversed-Phase HPLC With ICP-MS in Bioinorganic Analysis

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Gas-Phase Fragmentation Analysis of Nitro-Fatty Acids

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Chromatographic Behaviour of Flavonoid Compounds in Reversed-Phase HPLC Systems

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Analysis of Gamma Irradiated Pepper Constituents. (Part 2). Analysis of Some Kinds of Peppers by Reversed Phase HPLC.

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HPLC Analysis of Glycosylated Amino Acids

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