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Publications by Keitaro HIROMI
Fluorometric Study on the Binding of Isomaltose and Maltose to Glucoamylase From Rhizopus Niveus.
Journal of the Japanese Society of Starch Science
Evaluation of Subsite Affinities of Soybean .BETA.-amylase by Product Analysis.
Agricultural and Biological Chemistry
On the Noncompetitive Inhibition to Bacterial Α-Amylase by Calcium and Other Metallic Ions
Proceedings of the Japan Academy
Related publications
Degradation of Various Starch Granules by Glucoamylases of Rhizopus Amagasakiens,Rhizopus Niveus and Endomyces.
Journal of the Japanese Society of Starch Science
Preparation of Protoplasts of Rhizopus Niveus and Their Transformation With Plasmid DNA.
Agricultural and Biological Chemistry
pH-dependence of the Fast Step of Maltose Hydrolysis Catalysed by Glucoamylase G1 From Aspergillus Niger
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Study of Glucoamylase From Corticium Rolfsii.
Journal of Applied Glycoscience
In Situ Ca2+ Titration in the Fluorometric Study of Intracellular Ca2+ Binding
Cell Calcium
Cell Biology
Molecular Biology
Physiology
Isolation of Isomaltose From Honey
Bulletin of the Agricultural Chemical Society of Japan
Both Maltose-Binding Protein and ATP Are Required for Nucleotide-Binding Domain Closure in the Intact Maltose ABC Transporter
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Conformational Dynamics in the Binding-Protein-Independent Mutant of the Escherichia Coli Maltose Transporter MalG511, and Its Interaction With Maltose Binding Protein
Generation and Validation of Monoclonal Antibodies Against the Maltose Binding Protein
Monoclonal Antibodies in Immunodiagnosis and Immunotherapy
Allergy
Immunology