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Publications by Keizo Arihara
Development of an Egg Detection Sandwich ELISA Kit Using Monoclonal Antibodies
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science