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Publications by Keizo Arihara

Development of an Egg Detection Sandwich ELISA Kit Using Monoclonal Antibodies

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2014English

Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2003English

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