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Publications by Keizo YAMABE
Improvement in the Survival of Lactic Acid Bacteria in the Stomach by Konjac
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Future Access and Improvement of Industrial Lactic Acid Bacteria Cultures
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Quality Improvement of Miso and Soy Sauce by Lactic Acid Bacteria: Inhibition of Spoilage Bacteria and Browning
Japanese Journal of Lactic Acid Bacteria
Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas
Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine
Journal of the Institute of Brewing
Food Science
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Quorum Sensing Mechanism in Lactic Acid Bacteria
Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
Environmental
Public Health
Infectious Diseases
Microbiology
Occupational Health
The Acid-Soluble Nucleic Acid Derivatives in Skimmilk Inoculated With Lactic Acid Bacteria
Nihon Chikusan Gakkaiho
