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Publications by Keizo YONEMORI
Physiological Studies on the Ripening of Delaware Grapes
Journal of the Japanese Society for Horticultural Science
Fruit Growth and Ripening of Japanese Persimmons (Diospyros Kaki Thunb.) Grown at Two Locations With Different Temperature Conditions
Journal of the Japanese Society for Horticultural Science
Related publications
Translocation and Distribution of Photosynthates in ^|^lsquo;Delaware^|^rsquo; Grapes
Journal of the Japanese Society for Horticultural Science
Studies on the Ripening of Alkalicellulose (2)
Sen-iso Kogyo
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Studies on the After-Ripening of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on Reticulocyte Ripening Substances
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Relationship Between Viscosity and Sugar Content of Must During Ripening Period of Grapes
Potravinarstvo
Food Science
Physiological Studies on Thiobacilli
Agricultural and Biological Chemistry
Growth and Nutrient Absorption of Delaware Grapes as Affected by Soil Oxygen Concentrations and Nitrogen Sources
Engei Gakkai zasshi
