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Publications by Kejing An
Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices
International Journal of Current Microbiology and Applied Sciences
Effects of Drying Temperature and Moisture Content on Rice Taste Quality
The Air and Vacuum Drying of Prussian Blue.
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
Journal of Applied Sciences
Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
Food Science
Freeze-Drying of Foods
SHINKU
Drying Characteristics and Quality of Fig Fruits Under Heated Air Drying Condition
Journal of Soil Sciences and Agricultural Engineering
