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Publications by Kelvin H. P. Khoo
Differential Expression of the HvCslF6 Gene Late in Grain Development May Explain Quantitative Differences in (1,3;1,4)-Β-Glucan Concentration in Barley
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
TheRAD51gene Family in Bread Wheat Is Highly Conserved Across Eukaryotes, withRAD51Aupregulated During Early Meiosis
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Related publications
Measurement of Barley Β-Glucan Concentration in the Plasma by Sandwich ELISA Using Rat Dectin-1
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Tissue Differential Expression of Lycopene Β-Cyclase Gene in Papaya
Cell Research
Cell Biology
Molecular Biology
Variation in Β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Immobilization of Β-Glucanase and Studies on Its Degradation of Barley Β-Glucan
Carlsberg Research Communications
Gene Expression in Late-Life
Frontiers in Genetics
Genetics
Molecular Medicine
Action of an Endo-Β-1,3(4)-Glucanase on Cellobiosyl Unit Structure in Barley Β-1,3:1,4-Glucan
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
Cereal Chemistry
Organic Chemistry
Food Science
