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Publications by Kemal H.C. Başer
Composition and Potential of Tanacetum Haussknechtii Bornm. Grierson as Antioxidant and Inhibitor of Acetylcholinesterase, Tyrosinase, and Α-Amylase Enzymes
International Journal of Food Properties
Food Science
Related publications
Assessment of Endemic Cota Fulvida (Asteraceae) for Phytochemical Composition and Inhibitory Activities Against Oxidation, -Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
The Inhibition Profile of Sesamol Against Α-Glycosidase and Acetylcholinesterase Enzymes
International Journal of Food Properties
Food Science
Spiroindolone Analogues as Potential Hypoglycemic With Dual Inhibitory Activity on Α-Amylase and Α-Glucosidase
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities Against Cholinesterase, Tyrosinase, Α-Amylase and Α-Glucosidase
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Erratum To: Α-Amylase: An Ideal Representative of Thermostable Enzymes
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Antioxidant, Anti-Α-Amylase and Antimicrobial Activities of Doum (Hyphaene Thebaica) and Argun (Medemia Argun) Fruit Parts
International Journal of Pharmacology
Pharmacology
Rice Bifunctional Α-Amylase/Subtilisin Inhibitor: Characterization, Localization, and Changes in Developing and Germinating Seeds
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
