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Publications by Ken'ichi OHTSUBO
Research on Quality Evaluation, Cultivar Differentiation, and Processing of Rice
Kagaku To Seibutsu
Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Detection of a New Rice Variety Lacking Lipoxygenase-3 by Monoclonal Antibodies.
Ikushugaku zasshi
Changes in Qualities of High-Palatability Rice Grains During Storage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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