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Publications by Ken KASAI

Identification of Aconitine in Raw Honey That Caused Food Poisoning

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Food Poisoning Caused by Cryptosporidium and Cyclospora

Japanese Journal of Food Microbiology

English

Outbreak of Food Poisoning Caused by Bacillus Cereus

Public Health Reports (1896-1970)

English

Recent Trends of Food Poisoning Caused by Marine Natural Toxins

English

Investigations on Food Poisoning Caused by Ordinary Putrefaction. V

Yakugaku Zasshi

Pharmaceutical Science

English

Food Poisoning Caused by Enteroinvasive Escherichia Coli (O164: H-)

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Fatal Honey Poisoning Caused by Tripterygium Wilfordii Hook F in Southwest China: A Case Series

Wilderness and Environmental Medicine

Occupational Health

Emergency Medicine

English

Identification of Food Poisoning Outbreak Cause in Sitiarjo Village, Malang, Indonesia, 2016

International Journal of Public Health and Clinical Sciences

English

Wild Honey Poisoning: A Case Report

Nepal Medical Journal

English

Isolation and Identification of Clostridium Perfringens and Its Enterotoxin in Food Poisoning Patients

Journal of the Faculty of Medicine-Baghdad

English