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Publications by Ken YASUKAWA
Five D: C-Friedo-Oleanane Triterpenes From the Seeds of Trichosanthes Kirilowii MAXIM. And Their Anti-Inflammatory Effects.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Methanol Extract From Fruit Body of Mycoleptodonoides Aitchisonii on Acute and Chronic Inflammation Models
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
The Reaction of Lupane and Friedo-Oleanane Type Triterpenes Withm-Chloroperbenzoic Acid
Bulletin of the Chemical Society of Japan
Chemistry
FISH Karyotype Analysis of Four Wild Cucurbitaceae Species Using 5S and 45S rDNA Probes and the Emergence of New Polyploids in Trichosanthes Kirilowii Maxim
Korean Journal of Horticultural Science and Technology
Horticulture
Protein C Anticoagulant System—anti-Inflammatory Effects
Seminars in Immunopathology
Allergy
Immunology
Nonsteroidal Anti-Inflammatory Drugs and Their Effects in the Elderly
Aging Health
Anti-Inflammatory and Anti-Nociceptive Effects of Ethyl Acetate Fraction of Root Bark of Cassia Sieberiana D. C. In Murine Models
Pharmacologia
Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects
Medicines
Phytochemical Screening, Acute Toxicity , Analgesic and Anti-Inflammatory Effects of Apricot Seeds Ethanolic Extracts
Journal of Applied Veterinary Sciences
Anti-Hyperglycaemic, Anti-Inflammatory and Anti-Oxidant Activities of Carica Papaya and Citrullus Lanatus Seeds
Ife Journal of Science
Anti-Oxidative and Anti-Inflammatory Effects of Genistein in BALB/c Mice Injected With LPS
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
