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Publications by Ken-ichi HANAOKA

The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract From the Red Alga Ibaranori (Hypnea Charoides)

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Antitumor Activity of Hot-Water Extract From Delipidated BCG

Tohoku Journal of Experimental Medicine

Molecular Biology

English

Antioxidant Activity of Extract From a Brown Alga, Sargassum Boveanum

African Journal of Biotechnology

English

Effect of Hot Water Extract From Agaricus Blazei Murill on Chemotaxis of Neutrophils

Journal of Cosmetics, Dermatological Sciences and Applications

English

Hypocholesterolemic Effect of Nostoc Commune Var. Sphaeroides Kützing, an Edible Blue-Green Alga

European Journal of Nutrition

English

A New Red Alga From New Zealand

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Isolation and Examination of Biochemical Activity of Epidermal Whole Cells From a Red Alga, Galaxauara Falcata.

Nippon Suisan Gakkaishi

Aquatic Science

English

Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract

English

In Vitro Antioxidant Activity and in Vivo Photoprotective Effect of a Red Orange Extract

International Journal of Cosmetic Science

Pharmaceutical Science

Surface Chemistry

English