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Publications by Ken-ichi HORIGUCHI
Effect of Supplementation of Dried Coffee Grounds to Ration on Palatability, Digestibility, Rumen Fermentation Status and Rumination Time in Sheep
Nihon Chikusan Gakkaiho
Related publications
Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites
Science International
Effects of Leucaena Leucocephala Supplementation to Total Mixed Ration Based on Ammoniated Rice Straw Onfiber Digestibility and Rumen Fermentation Characteristics in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Thyme Essential Oil for Sheep: Effect on Rumen Fermentation, Nutrient Digestibility, Nitrogen Metabolism, and Growth
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Effect of Dietary or Abomasal Supplementation of Exogenous Polysaccharide-Degrading Enzymes on Rumen Fermentation and Nutrient Digestibility.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Water Temperature in Rumen Temperature, Digestion and Rumen Fermentation in Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relative Palatability to Sheep of Straw, Hay and Dried Grass
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Digestibility of NDF and Its Effect on the Level of Rumen Fermentation of Carbohydrates
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation in Vitro
Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
