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Publications by Ken-ichi IZUTSU

Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.

Chemical and Pharmaceutical Bulletin

English

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Author Correction: Extracellular Vesicles Protect Glucuronidase Model Enzymes During Freeze-Drying

Scientific Reports

Multidisciplinary

English

A Study on the Improvement of Enamel Crystallinity by Application of Freeze-Drying Gelatin Gel Method.

Japanese Journal of Oral Biology

English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering

English

Characterization of Physical State of Mannitol After Freeze-Drying: Effect of Acetylsalicylic Acid as a Second Crystalline Cosolute

Chemical and Pharmaceutical Bulletin

English

Protective Effect of Arginine and Its Related Compounds on Bacterial Cells During Freeze-Drying

Agricultural and Biological Chemistry

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On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant

Food Research International

English

Freeze-Drying of Foods

English

Effect of Freeze-Drying and Gamma Irradiation on Biomechanical Properties of Bovine Pericardium

Cell and Tissue Banking

Biomedical Engineering

Transplantation

English

Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment

English