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Publications by Ken-ichiro YAMADA

Growth and Fermentation Properties of Fungi Absidia Separated From Chinese Qu

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Variation in the Growth Traits and Wood Properties of Chinese Fir From Six Provinces of Southern China

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Growth and Genetics of Higher Fungi

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Studies on the Fermentation Products by Mould Fungi

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Ab Initio Electronic Transport and Thermoelectric Properties of Solids From Full and Range-Separated Hybrid Functionals

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Cellulase Enzyme Production From Rice Straw Using Solid State Fermentation and Fungi Aspergillus Niger ITBCC L74

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Activities of Aspartate- And Alanine-Aminotransferase Separated From Adult Chicken Oxyhemoglobin and Their Physicochemical Properties

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Isolation of Endophytic Fungi From Brucea Javanica L. (Merr.) and Cytotoxic Evaluation of Their N-Butanol Extract From Fermentation Broth

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Growth and Quality of Chinese Journals From 1949 to 2013

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