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Publications by Kenichi NAKAZATO

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan

English

Effects of Storage Conditions on Quality of Matcha.

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Related publications

Oolong Tea Polysaccharide and Polyphenols Prevent Obesity Development in Sprague–Dawley Rats

Food and Nutrition Research

Occupational Health

English

Decolorization and Mineralization of Oolong Tea Polyphenols in Colored Soft Drink Wastewater by Photo Fenton Reaction

Water Science and Technology

Environmental Engineering

English

Special Issue: Anti-Inflammatory Activity of Plant Polyphenols

Molecular Biology

English

Oily Film Formed on the Surface of the Oolong Tea Infusion.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Skin Photoprotection by Natural Polyphenols: Anti-Inflammatory, Antioxidant and DNA Repair Mechanisms

Archives of Dermatological Research

English

Anti-Inflammatory Effect of Allium Ursinum

Notulae Scientia Biologicae

English

Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

English

Oxidative Stress-Induced Diseases and Tea Polyphenols

English

Oolong Tea Does Not Improve Glucose Metabolism in Non-Diabetic Adults

European Journal of Clinical Nutrition

English