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Publications by Kenji FUKUNAGA
Purely Domestic Giant Scallop Oil as a More Health Beneficial Oil Than Fish Oil
Oleoscience
The Influence of Light and Temperature Conditions on Seed Germination of Genus Weigela, Hydrangea and Deutzia
Journal of the Japanese Society of Revegetation Technology
Estimate of Net CO2 Sequestration in a Revegetation Slope Dominated by Alnus Sieboldiana Matsum.
Journal of the Japanese Society of Revegetation Technology
Soil Microbiota as an Environmental Index in the Revegetation Slope
Journal of the Japanese Society of Revegetation Technology
Related publications
Fish Oil Supplements for Rheumatoid Arthritis: Some Beneficial Effects
Pharmacy Today
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect
Vascular Health and Risk Management
Fish Oil and Sepsis: We Still Need More Trials
Critical Care
Critical Care
Intensive Care Medicine
Autoxidation of Fish Oil Blended With Rice Bran Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
How Do Oil Producers Respond to Giant Oil Field Discoveries?
Energy Economics
Energy
Economics
Econometrics
Cuttle-Fish Oil. II.
Journal of Japan Oil Chemists' Society
Purification of Fish Oil.
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)
Aquaculture
Aquatic Science
