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Publications by Kenji HAMADA

Quantitive Evaluation and Control of Delamination and Change in the Physico-Chemical Properties of Talc by Wet Grinding.

Journal of the Society of Powder Technology, Japan

Process Chemistry

Transfer Processes

English

The Effect of Additives on Size Reduction and Modification. By Impact Comminution. (3). In-Situ Surface Modifications of Fine Powdered Polypropylene.

Journal of the Society of Powder Technology, Japan

Process Chemistry

Transfer Processes

English

Related publications

Talc Indices From Boumnyebel (Central Cameroon), Physico-Chemical Characteristics and Geochemistry

Journal of African Earth Sciences

Earth-Surface Processes

English

Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)

International Journal of Agricultural Science and Research

English

Efficiency Evaluation of Centrifugal Grinder Unit Under Wet Grinding

Bulletin of Belgorod State Technological University named after. V. G. Shukhov

English

Physico-Chemical Properties of Squid Paramyosin.

Nippon Suisan Gakkaishi

Aquatic Science

English

Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

The Open Conference Proceedings Journal

English

Mineralogical, Physico-Chemical and Ceramic Properties of Brezaci Clay

Zastita materijala

English

Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria

Pakistan Journal of Nutrition

Occupational Health

English

Evaluation of the Physico-Chemical Properties of the Waters on the Litani River Station Quaraoun

American Journal of Analytical Chemistry

English

Synthesis and Physico-Chemical Properties of Dioxolane Nucleoside Analogues.

Acta Chemica Scandinavica

English