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Publications by Kenji KISAKA

Study on the Green Meat of Tuna-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1958English

Related publications

Studies on “Green” Tuna-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1965English

Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil

Food and Nutrition Sciences
2013English

Influences of Freshness and Washing Frequency on the Quality of Washed Meat Prepared From Dark Muscle of Skipjack Tuna

Nippon Suisan Gakkaishi
Aquatic Science
2012English

Effect of .GAMMA.-irradiation on Amino Acid Content of Tuna Meat and Steamed Fish Paste Kamaboko.

FOOD IRRADIATION, JAPAN
1975English

Evaluation of the Ovine Callipyge Locus: III. Genotypic Effects on Meat Quality Traits.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Chemical Studies on the Green Alga Monostroma Nitidum Wittrock-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1963English

Study of Toxicness of Snails Meat on Biological Model

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
2019English

Identification of Nitrite Treated Tuna Fish Meat via the Determination of Nitrous Oxide by Head Space-Gas Chromatography/Mass Spectrometry

F1000Research
GeneticsMolecular BiologyPharmacologyBiochemistryMicrobiology ImmunologyMedicineToxicologyPharmaceutics
2019English

Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat

Nippon Suisan Gakkaishi
Aquatic Science
2018English

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