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Publications by Kenji KURUMA
Digestion of Proteins by Koji Enzyme Part I
Journal of the agricultural chemical society of Japan
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Characteristics of Enzyme Production by Shochu Koji Mold
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Changes of Enzyme Activities During Preparation of Haku-Shoyu-Koji
NIPPON SHOKUHIN KOGYO GAKKAISHI
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Food Chemical Studies on Soybean Proteins. Part I
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Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part 1)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Constitution of “Rice-Koji” Protease. Part II
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Vjeran I Iskren Drug Koji Drži Danu Riječ
Libri et Liberi
Literature
Literary Theory
Cultural Studies
Studies on the Amylolytic System of Black-Koji Molds. Part VII
Journal of the agricultural chemical society of Japan
