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Publications by Kenji Kuwahara
Chemical Analyses to Examine the Smell of Cooked Rice and the Effect of Bamboo Charcoal on the Improvement of Smell
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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The Intentionality of Smell
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Journal of Experimental Biology
Evolution
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Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
The Smell of Hops.
Kvasny Prumysl
On the Foul Smell of Kaki-Shibu
NIPPON SHOKUHIN KOGYO GAKKAISHI
‘The Smell of Death and the Smell of Life’: Authenticity, Anxiety and Perceptions of Death at Varanasi’s Cremation Grounds
Journal of Heritage Tourism
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History
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Surgery
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Multidisciplinary
On Smell
Nature
Multidisciplinary