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Publications by Kenji TANABE

Seasonal Variations in Fatty Acid Composition and Cold Hardiness of Japanese Pear in Response to Air Temperature and Growing Stages.

Environment Control in Biology

1996

English

Morphological and Histological Studies on Flower Bud Differentiation and Development in Japanese Pear (Pyrus Serotina Rehd.)

Journal of the Japanese Society for Horticultural Science

1986

English

Effects of SADH and Shoot-Bending on Flower Bud Formation, Nutrient Components and Endogenous Growth Regulators in Japanese Pear (Pyrus Serotina Rehd.)

Journal of the Japanese Society for Horticultural Science

1985

English

Related publications

The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science

Horticulture

2004

English

Spatial and Seasonal Variations of Air Temperature Lapse Rates in Alpine Regions

Journal of Climate

Atmospheric Science

2003

English

Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation

Kansas Agricultural Experiment Station Research Reports

2005

English

Methanesulfonic Acid and Non-Sea-Salt Sulfate in Pacific Air: Regional and Seasonal Variations

Deep Sea Research Part B. Oceanographic Literature Review

1986

English

Alterations in Fatty Acid Composition Due to Cold Exposure at the Vegetative Stage in Rice

Brazilian Journal of Plant Physiology

English

Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture

Horticultural Research (Japan)

2011

English

Phenotypic Flexibility in Migrating Bats: Seasonal Variation in Body Composition, Organ Sizes and Fatty Acid Profiles

Journal of Experimental Biology

English

Self-Incompatibility Reaction of Japanese Pear in Various Stages of Floral Development

Journal of the Japanese Society for Horticultural Science

1985

English

Fatty Acid Composition and Nitrate Uptake of Soybean Roots During Acclimation to Low Temperature

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kenji TANABE

Seasonal Variations in Fatty Acid Composition and Cold Hardiness of Japanese Pear in Response to Air Temperature and Growing Stages.

Morphological and Histological Studies on Flower Bud Differentiation and Development in Japanese Pear (Pyrus Serotina Rehd.)

Effects of SADH and Shoot-Bending on Flower Bud Formation, Nutrient Components and Endogenous Growth Regulators in Japanese Pear (Pyrus Serotina Rehd.)

Related publications

The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

Spatial and Seasonal Variations of Air Temperature Lapse Rates in Alpine Regions

Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation

Methanesulfonic Acid and Non-Sea-Salt Sulfate in Pacific Air: Regional and Seasonal Variations

Alterations in Fatty Acid Composition Due to Cold Exposure at the Vegetative Stage in Rice

Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture

Phenotypic Flexibility in Migrating Bats: Seasonal Variation in Body Composition, Organ Sizes and Fatty Acid Profiles

Self-Incompatibility Reaction of Japanese Pear in Various Stages of Floral Development

Fatty Acid Composition and Nitrate Uptake of Soybean Roots During Acclimation to Low Temperature