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Publications by Kenjiro Koga
Comparative Study of Physicochemical Properties and Constituent Contents of Glycyrrhizin Injectable Solutions
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Basic Study on Development of Glycyrrhizin Formulations for Self Administration
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Related publications
Correlation Biological Activity and Physicochemical Properties of Humic Acids in Aqueous Solutions
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Table 1: Physicochemical Properties (pH and Free Chlorine Concentration) of Tested Solutions.
Inhibitory Effects of Glycyrrhiza Glabra and Its Major Constituent Glycyrrhizin on Inflammation-Associated Corneal Neovascularization
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
European Journal of Nutrition & Food Safety
Alginate/Chitosan Polyelectrolyte Complexes: A Comparative Study of the Influence of the Drying Step on Physicochemical Properties
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Comparative Evaluation of the Physicochemical and Pasting Properties of Flour From Three Varieties of Brachystegia Spp.
African Journal of Biotechnology
Physicochemical Properties
Challenges, Classification and Comparative Study of Qos Solutions in Manet.
INTERNATIONAL JOURNAL OF COMPUTERS & TECHNOLOGY
Effects of Blackberries (Rupus Sp.; Cv. Xavante) Processing on Its Physicochemical Properties, Phenolic Contents and Antioxidant Activity
Journal of Food Science and Technology
Food Science
