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Publications by Kenshiro FUJIMOTO
Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Dietary Supplementation of Catechnis and .ALPHA.-Tocopherol Accelerates the Healing of Trinitrobenzene Sulfonic Acid-Induced Ulcerative Colitis in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Docosahexaenoic Acid Ethyl Ester Supplement for Lactating Rat on Lipid and Fatty Acid Compositions of Pup's Liver and Cerebral Cortex.
Nippon Eiyo Shokuryo Gakkaishi
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.
Food Science and Technology International, Tokyo
Effects of Perilla and Fish Oils on the Acute Stage of Ulcerative Colitis in Rats Induced by Trinitrobenzene Sulfonic Acid.
Nippon Eiyo Shokuryo Gakkaishi
A Simple Method for Preparation of Pure Isomers of Methyl Linoleate Hydroperoxide by Dry Silica Gel Column Chromatography
Journal of Japan Oil Chemists' Society
Environmental Studies on a Toxic Dinoflagellate Responsible for Ciguatera.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi