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Publications by Kenshiro Fujimoto

Identification of Soybean Varieties With High Α-Tocopherol Content

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2005English

The Digestibility of Branched-Chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1994English

Oxidative Deterioration of Lipids in Salted and Dried Sardine During Storage at 5.DEG.C.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

Modification of Butter Oil by Extraction With Supercritical Carbon Dioxide

Agricultural and Biological Chemistry
1986English

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