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Publications by Kensuke ITO
Elastic Behavior of Tofu Emulsion Gel
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Establishment of the Production Technology for a Soymilk Product Based on Control of the Colloidal Dispersion System
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Supramolecular Gel Emulsion Based on L-Isoleucine Organogelators
Oleoscience
Analysis of Product Innovation of Cibuntu Tofu at Cibuntu Tofu Center Bandung
Structural and Elastic Behavior of Fe50Al50nanocrystalline Alloys
Journal of Applied Physics
Astronomy
Physics
Measurements of Elastic Moduli of Silicone Gel Substrates With a Microfluidic Device
PLoS ONE
Multidisciplinary
Nonlinear Elastic Behavior of Phantom Materials for Elastography
Physics in Medicine and Biology
Radiological
Radiology
Nuclear Medicine
Ultrasound Technology
Imaging
Effective Elastic Behavior of Irregular Closed-Cell Foams
Materials
Materials Science
Condensed Matter Physics
Modeling the Nonlinear Elastic Behavior of Plant Epidermis
Botany
Systematics
Evolution
Ecology
Plant Science
Behavior
Elastic Liposome-Based Gel for Topical Delivery of 5-Fluorouracil:In Vitroandin Vivoinvestigation
Drug Delivery
Medicine
Pharmaceutical Science
Elastic Behavior of Corrugated Cardboard: Experiments and Modeling
Composite Structures
Civil
Composites
Structural Engineering
Ceramics